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Chlorella Matcha 100g

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€16.43

Availability: In stock

Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications.

(EN) Powdered green tea blended with chlorella (alga with high concentrations of nutrients and chlorophyll). Matcha indicated to obtain a deep green color for industial or domestic cooking. Perfect for baking. Not recomendable to eat raw. Some applications: cookies, cake, muffins. Ingredients: 50% Japanese green tea, 50% chlorella. Produced without dyes nor preservatives. Sugarless. Best before (day/month/year) and lot number: see bottom of the package. Stored in the refrigerator after opening. Product of Japan. (ES) Té verde en polvo mezclado con chlorella (alga con gran concentración de nutrientes y clorofila). Matcha culinario indicado para obtener un color verde intenso en la cocina industrial o doméstica. Ideal para hornear. No se recomienda consumir en crudo. Algunas aplicaciones: galletas, bizcocho, muffins. Ingredientes:50% té verde japonés, 50 % chlorella. Fabricado sin colorantes, conservantes ni azúcares añadidos. Consumo preferente (día/mes/año). Y número de lote: ver envase, Conservar en frío una vez abierto. Producto de Japón (IT) Tè verde in polvere mischiato con clorella (alga con alte concentrazioni di nutrienti e clorofilla). Matcha indicato per ottenere un colore verde intenso nel settore della ristorazione o domestica. Ideale per la cottura. Consigliamo di non mangiare crudo. Alcune applicazioni: biscotti, torte, muffins. Ingredienti: 50% di tè verde giapponese 50% di chlorella, senza aggiunta di coloranti, conservanti o zucchero. Da consumarsi preferibilmente entro (giorno / mese / anno) e il numero del lotto: vedi contenitore. Conservare in frigorifero dopo l'apertura. Prodotto in Giappone.  (FR) Thé vert en poudre mélangé avec de la chlorelle (algue avec une grande concentration d’éléments nutritifs et de chlorophylle). Matcha à cuisiner, recommandé pour obtenir une couleur verte intense dans la cuisine industrielle ou domestique. Parfait pour mettre au four. Il n’est pas indiqué de le consommer cru. Quelques usages: galettes, biscuit, muffins. Ingrédients: 50% thé vert japonais, 50% chlorelle. Fabriqué sans colorants, agents conservateurs ni sucres ajoutés. À consommer de préférence avant (jour/mois/année) et nº du lot: voir l’emballage. À conserver au frais une fois ouvert. Produit venu du Japon.
Designed for Home use, Industrial processing, Restaurants
Format 100g bag
Organic No
Recommended for ingredient

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